Raymondo's Pizzeria has been a cornerstone of the Cheektowaga community for over three decades, serving authentic Buffalo-style pizza that keeps generations coming back. What began in the late 1980s has evolved into a beloved local institution, now under the ownership of Jen, who brings both passion and a personal connection to every slice served. The pizzeria has built its reputation on consistently exceptional food. Their massive slices have become legendary throughout Western New York, with specialty pizzas that stand out even in Buffalo's competitive pizza landscape. The chicken pizza, in particular, has earned devoted fans who consider it the finest in the region. Traditionalists rave about the perfectly cupped pepperoni—a nostalgic nod to classic Buffalo pizza craftsmanship that transports longtime residents back to earlier decades. But Raymondo's isn't just about pizza. Their taco salad has maintained a loyal following for seventeen years, while their pit-cooked chicken wings deliver the authentic Buffalo flavor locals demand. The subs, made with Costanzo's rolls, have transportation workers and vegetarians alike singing their praises. Options range from hearty steak pizzas topped with banana peppers to fully customizable vegetarian subs featuring fresh vegetables and multiple cheese varieties.
